Maybe it’s like Pad Thai for Thailand, Sushi for Japan, and Pizza for Italy, Kimchi is THE first thing (edible or not) that may come to your mind when you think about Korea and Korean food.
It used to be that way for me (before I was introduced to K-pop music, Snail face mask, and my now favorite Korean dish: Soon Tofu Soup).
Korea?
Kimchi!
There’s a reas…